The perfect combination of sweet, fresh blueberries and the ZING of a tart lemon. This recipe is an absolute flavor explosion sure to make the whole family happy.

1. Whisk together:

   • 2 cups All Purpose Flour

   • 2 tsp Baking Powder

   • 1 tsp Salt

   • 1/2 cup Granulated Sugar

2. In a separate bowl, whisk together:

   • 2 Eggs

   • 1/2 cup Milk

   • 1/4 cup Sour Cream

   • 1/4 cup Olive Oil

   • 1 tsp Vanilla Extract

3. Pour wet ingredients into dry and mix until well combined. Then gently stir in:

   • Zest of 1/2 Lemon

   • Juice of 1/2 Lemon or 2 tsp.

   • 1 cup Fresh Blueberries

4. Portion out into lined muffin cups, filling each approximately 2/3 full. Bake at 400 degrees for 20 - 25 minutes.

These muffins are delicious just as they are BUT… the glaze takes them over the top!

For the glaze:

1. Combine:

   • 3 heaping Tbsp of Powdered Sugar

   • Zest of 1/2 Lemon

   • Juice of 1/2 Lemon or approximately 2 tsp.

2. Mix well and drizzle over cooled muffins

Enjoy!