This dish has all the flavor of a traditional Bufffalo Chicken Dip but is loaded with veggies and nutrients. We love to eat it with low salt tortilla chips but the serving options are endless.

In a oven safe heavy skillet, heat 1 Tbsp Olive Oil over medium high heat. Add:

• 2 Chicken Breast, diced into bite size pieces

• 2 stalks Celery, diced

• 3/4 Green Bell Pepper, diced

• 1/3 Onion, diced

• 2 cloves Garlic, chopped

• 2 tsp Dried Dill

• 1 Tbsp Dried Parsley

• 1/4 tsp Salt

• Black Pepper to taste

Saute for 3-4 minutes. Then add:

• 2 cups Fresh Spinach

• 3 Tbsp White Wine

• Juice of 1/2 Lemon

• 1 tsp Siracha Sauce

Cook an additional 3 minutes or until chicken is cooked through. Add:

• 6 oz. Cream Cheese

• 1/4 cup Sour Cream

• 1/4 Red Bell Pepper, diced

Stir until well incorporated. Top with :

• 4 oz. Mild Cheddar

• 2 oz. Mozzerella

Place in 350 degree oven for 5-10 minutes or until cheese is melted. Serve and enjoy!