Egg Drop Soup
This light and savory soup has a delicate, warming flavor that’s perfect for a cozy meal.
Servings: 1-2
Cook Time: 15 mins
To a pot over medium heat, add:
2 cups Low Sodium Chicken Broth
½ tsp. Dried Minced Onions
Salt & Pepper to taste
½ tsp. Garlic Powder
⅛ tsp. Ginger Paste
Bring to a low simmer. Taste and adjust seasoning if needed. Stir to bring the broth to a good swirl. Slowly pour in:
2 Eggs, beaten
Continuing the gentle swirling of the broth while pouring in the Eggs to form egg ribbons. Top with Chives or Green Onions.
Serve and Enjoy!
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