Greek Toast
This is my version of greek toast. It is a little quirky, being that it isn’t on toast at all. But it sure is good! This entree is light, refreshing, and surprisingly filling. Go ahead and give it a try.
In a bowl, combine:
1 cup Cucumber, diced
1/2 cup Grape Tomatoes, quartered
1/4 cup Onion, chopped
2 tsp. Dill
1/4 cup Feta Cheese, crumbled
1 Tbsp. Olive Oil
1 tsp. Fresh Lemon Juice
Salt & Pepper to taste
Set to the side. Toast:
2 Sourdough English Muffins
Top with cream cheese, cucumber salad, and a fried egg cooked to your preferred doneness. Serve and Enjoy!