This rich, velvety chocolate sauce is a dream for your taste buds! It’s decadently smooth, with just the right amount of sweetness and a hint of buttery richness.

Servings: 6

Cook Time: 15 mins

Melt in saucepan:

• ¾ cups Chocolate Chips

• 3 Tbsp. Butter

Once melted, add:

• ½ cup Sugar

• ⅔ cup Evaporated Milk

• Pinch of Salt

Bring to a boil. Reduce heat and boil over low heat for 8 minutes. Remove from heat and cool. Serve and Enjoy!