In a saucepan, bring to a boil:

• 6 cups Water

• 2 tsp. Salt

Once boiling, add:

• 6 oz. Rotini Pasta

Cook according to package directions until al dente. Meanwhile, in a separate serving bowl, add:

• 1/2 cup Mayonnaise

• 2 Tbsp. White Vinegar

• 1/2 packet Dry Italian Dressing Mix

• 1/4 Onion, thinly sliced

• Pepper to taste

Mix well to combine. Add drained pasta while still hot to dressing mixture, stirring to coat. Add:

• 1/4 Cucumber, diced

• 2 oz. Salami, diced

• 1 cup Grape Tomatoes, quartered

• 2 oz. Fresh Mozzarella, cubed

Stir to combine. Top with fresh Basil and Parsley as desired. Serve and Enjoy!