This creamy and dreamy salad is so easy to make. A few everyday items combine to bring a sweet, delicate flavor to this fluffy cloud of deliciousness. It is a running joke in our family that we continue to call this a salad when we all know its a downright dessert. Whatever you call it, there is never a drop left over!

In a large bowl, cream together:

• 8 oz. Cream Cheese, softened

• 3 Tbsp. Mayonnaise (I use just a regular kitchen spoon rather than a measuring spoon)

Add:

• 20 oz. can Crushed Pineapple, undrained

• 10 oz. package Mini Marshmallows

Mix until thoroughly combined: Cover and place in refrigerator for 1-2 hours to allow flavors to meld. Then fold in:

• 8 oz. container of whipped cream

• 1/2 cup Pecans (if desired)

Refrigerate or freeze.

*For refrigerated: Cover and place back in refrigerator for at least another 2 hours or overnight. Serve cold.

*For frozen: Transfer mixture to a 9x13 casserole dish. Cover well and place in freezer for at least 4 hours or overnight.

Enjoy!