In a bowl, combine:

• 1 box, yellow cake mix

• Zest of 1 Orange

• 1 tsp. Ginger

• 10 drops of red food coloring(or until orange)

Follow ingredients and mixing instructions from the package,replacing water with Orange Cream Soda. Once mixed, spoon into a paper lined cupcake tin, bake according to package, or until a toothpick inserted in the middle comes out clean. Cool completely then top with no-cook fudge frosting. 

Fudge Frosting

In a mixing bowl, add:

• 3-3 ½ cups Powdered Sugar

• ½ cup unsweetened Cocoa Powder

• ½ cup Butter, softened

• 1 tsp. Vanilla

• ⅓ cup boiling Water

Mix on low speed to combine. Once combined, increase speed to medium. Beat for 1 minute. Add additional Powdered Sugar as necessary to reach the desired consistency. Cool for 30 minutes. Frost your cupcakes and Enjoy!