A little bit sweet, a little bit tangy, and perfectly delicious! This meatloaf is simple to put together and is cooked in the crockpot making it a perfect meal any day of the week! I hope you enjoy!

In a bowl, combine:

1 lb. Ground Beef

1/2 cup Panko Bread Crumbs

1 Tbsp. Dried Parsley

1 tsp. Garlic Powder

1/2 tsp. Salt

1/2 tsp. Thyme

1/2 tsp. Oregano

1/2 Green Bell Pepper, diced

1/2 Onion, diced

1/4 cup Milk

1 Tbsp. Ketchup

Black Pepper to taste

Gently combine ingredients without overworking your meat. Loosely form into a loaf and place into crockpot (watch my video for some quick tips to cook your meatloaf perfectly WITHOUT being greasy).

Prepare Glaze:

2 Tbsp. Brown Sugar

1/4 tsp. Salt

1/2 tsp. Garlic Powder

1/4 tsp. Dried Onion Flakes

1/4 tsp. Black Pepper

1 1/2 tsp. White Vinegar

3/4 cup Ketchup

Mix thoroughly and drizzle over top of your meatloaf. Cook on low in your crockpot for 5-6 hours or on high for 4 hours. When done, remove from the crock and serve with your favorite sides. Enjoy!