Avocado Egg Salad
An unexpected twist to a traditional egg salad. Perfect for breakfast, lunch, or anytime of day.
Servings: 2 Cook Time: 15 mins
In a bowl gently combine:
2 hard boiled Eggs, diced
1 Tbsp. Onion, minced
½ Avocado, diced
¼ Lemon, juiced
Salt to taste
Black Pepper to taste
2 heaping Tbsp. Cottage Cheese
Serve atop 4 pieces of Sourdough Bread. Drizzle each peach with ¼ tsp. Sriracha
Serve and Enjoy!
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