An unexpected twist to a traditional egg salad. Perfect for breakfast, lunch, or anytime of day. 

Servings: 2                                 Cook Time: 15 mins

In a bowl gently combine:

• 2 hard boiled Eggs, diced

• 1 Tbsp. Onion, minced

• ½ Avocado, diced

• ¼ Lemon, juiced

• Salt to taste

• Black Pepper to taste

• 2 heaping Tbsp. Cottage Cheese

Serve atop 4 pieces of Sourdough Bread. Drizzle each piece with ¼ tsp. Sriracha 

Serve and Enjoy!

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