Broccoli & Beef Stir Fry

Heat in a skillet over medium heat:

• 2 Tbsp. Olive Oil

Once oil is very hot, add:

• 2 to 2-1/2 cups Frozen Broccoli

• 1/2 Onion, diced

• Pinch of Salt

• Black Pepper to taste

Toss together and cover with lid. Allow to cook for 3-4 minutes, or until broccoli is bright green and crisp tender. Remove lid and add:

• 3 cloves Garlic, diced

• 1/4 tsp Ginger Puree

• 2 to 4 cups leftover Beef Roast or Steak, sliced

Gently toss to combine and allow to heat through for 1 minute.

Meanwhile, in a separate bowl, combine to form a sauce:

• 1 tsp. Ginger Puree

• 2 Tbsp. Brown Sugar

• 4 Tbsp. Low Sodium Soy Sauce

• 2 tsp. Corn Starch

• 1/2 tsp. Garlic Powder

Pour sauce over meat mixture and continue to cook until sauce is thickened and coating the meat and vegetables. Finish with:

• 2 tsp. Toasted Sesame Seed Oil

Garnish with Sesame Seeds if desired and serve. Enjoy!