Creamed Peas
A Southern side dish that’s hard to beat. The sweetness of the peas paired with the creaminess of the sauce make it a perfect addition to any meal.
Creamed Peas
In a small saucepan, add:
1- 15 oz. can Young Sweet Peas
1 tsp. Minced Dried Onions
1/2 Tbsp. Butter
Black Pepper to taste
Place over high heat with lid on until it comes to a rolling boil. Remove lid and lower heat to medium high. Allow to cook for 5 to 10 minutes, or until liquids have reduced by half.
After liquids have reduced, lower heat to a simmer. Add to your saucepan:
2 Tbsp. All Purpose Flour
Gently incorporate flour into liquid taking care to not smash your peas. Combine until all flour lumps are fully dissolved. Add:
1/3 cup Milk
Stir slowly and allow mixture to thicken. Add additional milk as needed to reach your desired creamy texture. Perform a taste test and adjust seasonings to your personal liking. Serve and Enjoy!