Broccoli Casserole
Broccoli Casserole
Boil for 2-3 minutes:
2 (12 oz) pkg. Broccoli and/or Cauliflower
Remove from heat. Drain well. Place top on saucepan and allow Broccoli to steam for an additional 3-5 minutes. After steaming, pour into a 2 qt. casserole dish.
On stove, combine:
1 can Cream of Mushroom Soup
6 oz. Evaporated Milk
Heat until this mixture comes together. Add in:
4 oz. grated Cheddar Cheese.
Stir until Cheese is fully melted. Remove from heat and pour over broccoli. Gently fold together until all florets are well coated. Tightly cover and place into a 350° Fahrenheit oven for 30 minutes. Remove cover and top with:
Crispy Fried Onions
Return to oven, uncovered, for 10-15 minutes or until browned.