Scalloped Potatoes
Soft, tender potatoes covered in a homemade cheese sauce and topped with a crispy topping. What’s not to love?
Scalloped Potatoes
Boil in lightly salted water until tender:
6 medium Red Potatoes, sliced
Once tender, drain well and place into a buttered 2 quart casserole dish.
To make the cheese sauce, combine in saucepan:
3 Tbsp. Butter, melted
2 Tbsp. All Purpose Flour
1 cup Milk
Stir over medium heat until thickened. Remove from heat and add:
4 oz. Cheddar Cheese
Stir until melted. Pour over potatoes and cover dish tightly with aluminum foil. Place in a 350 degree oven for 15 minutes. Remove foil and top with:
Ritz Crackers or Crispy Fried Onions
Return to oven, uncovered, for an additional 15 minutes or until the top is nicely browned. Enjoy!