Cajun Ribeye

A taste of the Bayou brought to the Bluegrass. A complex depth of flavor with a hint of smokiness paired beautifully with the bite of peppers.

In a cast iron skillet, over medium-high heat, heat:

• 1 Tbsp. Olive Oil

While oil is heating, season:

• 1 16 oz. Bone in Ribeye Steak

With:

• 3 tsp. Cajun Seasoning

• 1 tsp. Salt

• 1 tsp. Garlic Powder

• Black Pepper to taste

Using your fingers gently press seasoning into meat. Place season side down into a cast iron skillet. Allow to cook for 3 minutes. Using tongs flip the Steak and cook for an additional 2 minutes. Place Steak on a plate and allow to rest.

Meanwhile, in the same skillet add:

• 1 Tbsp. Butter

• ½ Onion, sliced

• ½ Green Bell Pepper, sliced

• ¼ Red Bell Pepper, sliced

• Pinch of Salt

• Black Pepper to taste

• 2 cloves Garlic, chopped

Sauté vegetables for 3-5 minutes, or until they begin to take on color and soften. Add:

• ¼ cup Red Wine

• Drippings from plate, where Steak has rested

Remove from heat and place atop Steak. Serve and Enjoy!