Egg Salad

Creamy and mild, this egg salad is delicious any way you would like to serve it!

To a bowl, add:

• 8 Hard Boiled Eggs, cooled and chopped

• 2 Tbsp. Sweet Onion, minced

• 2 Tbsp. Red Sweet Pepper, chopped

• 1 stalk Celery, minced

• 2 pinches of Salt

• Black Pepper to taste

• 1/2 tsp. Garlic Powder

Gently fold together until combined. In a separate bowl, add:

• 1/3 cup Mayonaisse

• 2 tsp. Dijon Mustard

• 1 tsp. Fresh Lemon Juice

• 2 tsp. Dill

Stir. Pour dressing over top of the egg mixture, folding together until well coated. Top with:

• 3 strips Crispy Bacon, chopped

• 2 tsp. Dried Parsley

• 1/2 tsp. Paprika

Serve and Enjoy!