Pimento Cheese

Written By Georgia Hale

To a stand mixer add:

  • 4 oz. Cream Cheese, softened

  • 8 oz. block Sharp Cheddar, grated

  • 2 oz. Diced Pimentos, drained

  • 1/4 tsp. Cajun seasoning

  • 4 Tbsp. Mayo

  • 1/4 tsp. Garlic Powder

  • Salt & Pepper to taste

Blend on low to combine ingredients. Increase speed to medium until creamed. Scrape down sides of bowl. End with a final burst on high. Serve and Enjoy!

Georgia Hale
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