Single Serve Potato Soup

This dish is cozy, creamy, and downright delicious—like a flavor-packed hug for your taste buds!

Microwave 1 Red Potato for 2 - 2 ½ minutes or until tender. Allow to cool while preparing soup.

In a saucepan, saute:

• 1 piece of Bacon, chopped

Saute for 3 minutes then add:

• 2 Tbsp Onion, diced

• ½ stalk Celery, chopped

• Pinch of Salt

• Black Pepper to taste

Saute an additional 3-5 minutes then sprinkle in:

• 1 tsp. Flour

Cook for 1 minute then add:

• ¼ cup Milk

Stir together, scraping up any bits along the bottom of the pot. As milk begins to thicken add:

• ½ cup Milk

• Red Potato, cut into bite size pieces

Turn heat down to low and gently stir to combine, add:

• ½ cube Chicken Bouillon

Allow to simmer for 3 minutes. Add 2 tsp. Dried Parsley. Serve and Enjoy!