Dinner Roll

Written By Georgia Hale

These rolls are soft and fluffy with a slightly sweet, buttery flavor and a golden, crisp exterior. Perfectly light and melt-in-your-mouth delicious!

Rolls: 8-10

Cook Time: 4 hours


For starter, heat over medium heat:

  • ⅓ cup Milk

  • 2 Tbsp. Bread Flour


Cook, stirring constantly, until a thick, mashed potato consistency is achieved. Set aside and cool completely.


In a mixing bowl, add:

  • 2 ½ cup Bread Flour

  • 1 tsp. Salt

  • ¼ cup Sugar

  • 1 Tbsp. Dry Active Yeast

  • ⅓ cup melted Butter

  • ½ cup Milk

  • 1 Egg

  • Cooled Starter


Mix at medium speed for 10 minutes with a bread hook. Place dough in an oiled bowl, flip to coat all sides. Cover and let rise for 2 hours or until doubled in size. Turn out on a board, punch down, and divide into 8-10 pieces. Form into balls. Place in a greased pan, cover, and let rise for 1 hour. Coat with Egg Wash. Bake at 350℉ for 25-30 minutes. Serve and Enjoy!

Georgia Hale
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