This dish is a savory-sweet delight with smoky bacon, tender collard greens, and a balsamic-honey dressing that adds a tangy sweetness. It’s a mouthwatering mix of textures and tastes that will have you loving your veggies!

Servings: 4

Time: 15 mins

In a skillet over medium heat, saute:

• 1 piece Bacon, chopped

Once fat has rendered add:

• ¼ Onion, sliced

  
  

Cook until they begin to soften, add:

• 1 lb Collard Greens, washed, dried, and torn into bite size pieces

• Pinch of Salt

• Pepper to taste

• ½ cup Water

Cover, reduce heat to a low medium, steam for 3-4 minutes.

Dressing

To a bowl add:

• 2 Tbsp. Balsamic Vinegar

• 2 Tbsp Honey

• ¼ tsp. Garlic Powder

• 1 tsp. Ginger Puree

• Salt & Pepper to taste

Whisk together. Once the greens have steamed, remove the lid and pour dressing over the greens and allow to cook on low for 2-3 minutes, stirring constantly. Add: 

• ¼ cup Cranberries

Serve and Enjoy!