Cranberry Chutney

It’s a little bit sweet… a little bit tart… and a whole lot of delicious! This will make you a definite Cranberry Lover.

Cranberry Chutney

Combine in a saucepan:

• 1 (12 oz) pkg Fresh Cranberries, cleaned

• 1-3/4 cup Granulated Sugar

• 1 cup Water

Cook over medium heat about 10 minutes, or until skins begin popping open. Add:

• 1 Granny Smith Apple, peeled, cored, and chopped

• 1 Orange, zest and juiced

• 1 Lemon, zest and juiced

Cook for an additional 15 minutes. Remove from heat and add:

• 3/4 cups Raisins

• 1/2 cup Pecans, chopped

Stir to combine. Let cool completely and transfer to serving bowl. Wrap tightly with plastic wrap and refrigerate.

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