Mashed Potatoes
So creamy and flavorful, these mashed potatoes will become your new favorite side dish.
Mashed Potatoes
In a sauce pan, add:
8 medium sized Red Potatoes, diced into cubes
Cover with cold water and rinse well. Drain and replace with fresh water. Add:
1/2 tsp. Salt
1 clove Garlic, smashed and peeled
Place over high heat and bring to boil. Continue cooking until potatoes are fork tender, about 15 minutes.
Drain potatoes well and add:
2 Tbsp Butter
1 Tbsp Cream Cheese
Cover and allow to sit for about 1 minutes, or until butter and cream cheese are softened. Transfer to mixing bowl. Add:
1/2 cup Milk
1 heaping teaspoon Sour Cream
Salt & Pepper to taste
Mix together until light and fluffy. Add additional milk, 1/4 cup at a time, to reach desired consistency.
Top with pats of butter and dried parsley. Serve and Enjoy!