Dressing
This is a classic dressing. You can dress it up any way you would like but I can promise I have never had a single crumb left over just the way it is.
Classic Dressing
In a large bowl, gently combine until no liquid remains in the bottom of the bowl:
1 (12oz) pkg Pepperidge Farm Classic Stuffing
1-1/2 cup Low Sodium Chicken Broth
While the bread mixture is resting, in a skillet, add:
5 Tbsp. Butter
2 stalks Celery, diced
1 cup Onion, diced
Salt & Pepper to taste
Sauté until vegetables begin to soften and take on color, about 5 minutes. Once done, transfer contents of skillet into the bread mixture. Gently combine until the ingredients are well incorporated. Add up to an additional 1/2 cup of chicken broth, if needed, to obtain a moist but not soggy dressing. Season with additional salt and pepper to taste.
Spoon contents into a 9x9” casserole dish being careful to not pack it down. You want to keep the dressing as fluffy as possible. Cover tightly with aluminum foil. Place in a preheated 350 degree oven for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until the top of dressing begins to crisp. Enjoy!