Scalded Cornbread

So crispy and crunchy, there’s no way to eat only one!

In a bowl, whisk together:

• 1-1/2 cups Yellow Cornmeal

• 2 Tbsp All Purpose Flour

• 1 tsp Salt

• Slowly add:

• 1 cup Boiling Water

Add only enough water to reach a moist dough consistency. Then add:

• 2 Tbsp Milk

Fry in hot skillet with 1/4” of vegetable oil for 7 to 10 minutes, or until beautifully browned and crisp. Enjoy!