Steak Fajita

This quick and savory recipe brings together tender strips of seasoned beef with a vibrant mix of sautéed onions and bell peppers. The blend of spices adds a subtle warmth, perfect for any occasion.

Servings: 1-2

Cook Time: 15 mins

To a cast iron skillet, over medium heat, add:

• 2 Tbsp. Olive Oil

Once hot, add:

• ¼ Onion, chunked

• ½ Green Bell Pepper, chunked

• Pinch of Salt

• Black Pepper to taste

• ¼ tsp. Cumin

Saute 3 to 5 minutes without stirring. Meanwhile, cut into thin strips:

• 4 oz. partially frozen Steak

Season with:

• Salt and Pepper to taste

• ¼ tsp. Coriander

• ¼ tsp. Chili Powder

• ½ tsp. Garlic Powder

Gently massage seasoning into the meat. Add the meat to skillet with vegetables, stirring to incorporate. Add:

• 2 Garlic Cloves, minced

Cook an additional 2 to 3 minutes, or until steak is cooked to desired doneness. 

Serve with warm Tortillas, Sour cream, Salsa, and Shredded Cheese. Eat and Enjoy!