Steak Fajita

This quick and savory recipe brings together tender strips of seasoned beef with a vibrant mix of sautéed onions and bell peppers. The blend of spices adds a subtle warmth, perfect for any occasion.

Servings: 1-2

Cook Time: 15 mins

To a cast iron skillet, over medium heat, add:

  • 2 Tbsp. Olive Oil

Once hot, add:

  • ¼ Onion, chunked

  • ½ Green Bell Pepper, chunked

  • Pinch of Salt

  • Black Pepper to taste

  • ¼ tsp. Cumin

Saute 3 to 5 minutes without stirring. Meanwhile, cut into thin strips:

  • 4 oz. partially frozen Steak

Season with:

  • Salt and Pepper to taste

  • ¼ tsp. Coriander

  • ¼ tsp. Chili Powder

  • ½ tsp. Garlic Powder

Gently massage seasoning into the meat. Add the meat to skillet with vegetables, stirring to incorporate. Add:

  • 2 Garlic Cloves, minced

Cook an additional 2 to 3 minutes, or until steak is cooked to desired doneness. 

Serve with warm Tortillas, Sour cream, Salsa, and Shredded Cheese. Eat and Enjoy!

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